What's For Dinner? Easy Peasy Pizza!

by partysugar 13

You all know how much I love pizza: in every shape, form, and flavor! Making homemade pizza does not have to be an elaborate production, with a little help from the grocery store you can have delicious crisp melt in your mouth pizza quicker than delivery. I know it's Friday and the last thing you feel like doing after a long week of hectic work is making dinner, but this is so fast, so simple, and so tasty that it really is a wonderful choice for tonight's dinner. The recipe calls for chopped green pepper but feel free to substitute your favorite vegetable: roasted red peppers, chopped tomatoes, or sliced mushrooms. Likewise use premade pizza dough if you're not a fan of pita. For the recipe, read more

Aloha Pizza
From Meal Time

4 (4-inch) pitas
2 tablespoons olive oil or 1/2 cup pizza sauce
1 can (8 ounces) pineapple tidbits in juice, drained
6 1/2 ounces extra-lean ham, thinly sliced
1/2 cup chopped green bell pepper
1 cup shredded, part-skim mozzarella cheese

1. Preheat oven to 425°F.
2. Arrange pitas on a baking sheet. Divide olive oil OR pizza sauce, spreading evenly over pitas.
3. Top with pineapple, ham, green pepper and cheese.
4. Bake for 10 to 12 minutes until cheese melts.

Serves 4.

Nutritional Information Per Serving: Calories 290; Total fat 14g; Saturated fat 4.5g; Cholesterol 30mg; Sodium 850mg; Carbohydrate 30g; Fiber 3g; Protein 20g