What's Your Favorite Type of Pizza Crust?

January 14, 2008

by POPSUGAR Food 48

Source

48 Comments

ncsouthpaw 5 years 16 weeks

that was a toughie I love them all . it depends on what toppings i use

ncsouthpaw 5 years 16 weeks

that was a toughie I love them all .it depends on what toppings i use

4BYRDS 5 years 18 weeks

I love all kinds of pizza crust!

guinnevere 5 years 18 weeks

thin thin thin! i LOVE crisp things, i get to taste more of the luscious toppings, and who needs the carbs of thick crust anyway!?

kylahbritton 5 years 18 weeks

New Haven style pizza, thin crust, the best ever!

LaLaLaurie06 5 years 18 weeks

I went with thick crust because that's what I usually get, but I love ALL crusts!!!!!

geohiker 5 years 18 weeks

Chicago style! thick crust (at least an inch), with cheese then topics then tomato sauce on top! :) YUM!

Annearky 5 years 18 weeks

To Victoris E and Lambsauce Surely a thick crust is healthier than a thin crust? Given that the fattiest bit is the topping then the more base you eat the fuller you'll get and the less likely to eat more of the pizza and hence more of the topping. Of course if you just polish the lot off full up or not then the deal is off.

Annearky 5 years 18 weeks

To Victoris E and Lambsauce Surely a thick crust is healthier than a thin crust? Given that the fattiest bit is the topping then the more base you eat the fuller you'll get and the less likely to eat more of the pizza and hence more of the topping.Of course if you just polish the lot off full up or not then the deal is off.

n_i_k 5 years 18 weeks

Thin & Crispy! :feedme:

n_i_k 5 years 18 weeks

Thin & Crispy! :feedme:

lickety split 5 years 18 weeks

thick. the stuffed is "yucky" to me. i think because the few times i've had it the cheese hasn't seemed fresh and has been barely warm. now i want pizza!

fuzzles 5 years 18 weeks

Thin all the way! In fact, ultra-thin. If you don't have a good pizzeria in your area, fairly good ultra-thin frozen pizzas can be had with Archer Farms (a Target brand) or Freshetta. Just perk 'em up a bit with red pepper flakes and a bit of salt-free Italian seasoning.