What's Yummy This Week — YumSugar Weekly Recap

by POPSUGAR Food 4

• Crackle, crunch: the sound of s'mores (and fallen leaves) at our campfire fiesta.
• Check out our complete coverage of Slow Food Nation.
• East vs. West Coast: Momofuku mogul David Chang reveals his top restaurant picks.
• My best lunch ever was a shrimp po'boy drizzled with Louisiana-style rémoulade.
• TeaZazz is the latest tea beverage to hit the market.
• You gave us the scoop on your favorite burgers of all time.
• Stay cool with these icy, spicy, cucumber and cantaloupe paletas.
• Meet the margarita's tropical cousin, the guavarita.
• PartySugar's caprese skewers are the perfect Summer bite.
• As Summer ends, help us find a new Fall cookbook.