Which Cut Of Steak Do You Eat?

September 17, 2007

by partysugar 58

58 Comments

designergirl 5 years 34 weeks

I don't eat steak much, but when I do, I want an amazing cut of meat. Medium rare tenderloin or filet mignon for me.

tkoblondee 5 years 34 weeks

Ribeye!!

tkoblondee 5 years 34 weeks

Ribeye!!

abryant850 5 years 34 weeks

ribeye - and the more marbling, the better! i've also been known to have prime rib for breakfast, lunch, dinner AND dessert - easy to do at vegas buffets - haha

cravinsugar 5 years 34 weeks

None of the restaurants here on the east coast call it tenderloin...so i didn't know what it was haha. petite, med rare. all steak medium rare, actually haha.

tdamji 5 years 35 weeks

none

tdamji 5 years 35 weeks

none

chiefdishwasher 5 years 35 weeks

Last night I cooked a tri tip with rosemary sprinkled on top and in the fire to give it some flavor. I then made up some chimichuri sauce to throw over each slice. Flank steak and skirt steak are tougher slices. If you marinate them and slice them against the grain they are great. They have more flavor. The flank is often used in Chinese meals and the skirt is used at mexican restaurants.

lms 5 years 35 weeks

Filet Mignon is my favorite. I will eat a t-bone or porterhouse steak for barbeque.

BlairBear 5 years 35 weeks

I haven't eaten red meat since I was 11, almost 14 years.

lexichloe 5 years 35 weeks

Filet mignon was listed, it's also known as "tenderloin."

tee0206 5 years 35 weeks

I usually go for ribeye, but I'm not too picky. I love steak. I can't wait until my roommate brings back another half a cow from his family's ranch. :)

fashionstar 5 years 35 weeks

I don't eat beef anymore, but when I did I loved a juicy T-bone.

nannie1 5 years 35 weeks

When I was a teenager, I could eat a whole sirloin by myself. How about that!

sgdish 5 years 35 weeks

I'm with you KathleenxCouture...it's filet mignon medium...yum!

KathleenxCouture 5 years 35 weeks

Filet Mignon medium...in my book there are no others haha ;)

sumnboutme 5 years 35 weeks

filet mignon - medium rare please!

gbonsol 5 years 35 weeks

wow. i voted tenderloin. i'm surprised many did as well.

gbonsol 5 years 35 weeks

wow. i voted tenderloin. i'm surprised many did as well.

Misalady 5 years 35 weeks

I used to be either a filet mignon or sirloin gal, but now I go for flat iron steak, whenever possible. It has the full flavor of the more flavorful cuts of steak (like sirloin) but is tender (like rib-eye). Especially marinated, it's REALLY good.