Bake a salt-and-peppered fish fillet in a very hot oven until the outside of the fish turns opaque, then top it with fresh salsa instead of a cooked sauce like in this recipe for baked rockfish with peach salsa.
Bake a salt-and-peppered fish fillet in a very hot oven until the outside of the fish turns opaque, then top it with fresh salsa instead of a cooked sauce like in this recipe for baked rockfish with peach salsa.
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