If you've never attempted to cook a whole fish, try this traditional Chinese steamed fish recipe, made with either trout or sole. After the fish is steamed in the oven, it's topped with a sizzling, aromatic oil and fresh herbs and onion.
If you've never attempted to cook a whole fish, try this traditional Chinese steamed fish recipe, made with either trout or sole. After the fish is steamed in the oven, it's topped with a sizzling, aromatic oil and fresh herbs and onion.
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