Why You Should Eat PBJs, How to Create the Perfect Home Bar, and More Food Links
Yummy Links: From PBJ to the Perfect Home Bar
- Why you should eat peanut butter and jelly. — The Atlantic
- The menu for David Chang's next restaurant, Ma Peche, has been revealed. — Eater NY
- A roundup of the food world's April Fools' Day jokes. — Eat Me Daily
- How to behave better when dining out. — Chow
- What unusual uses do you have for condiments? — The Epi-Log
- Must make: spinach salad with lentils and crispy goat cheese. — Serious Eats
- Catching up with chef Traci Des Jardins. — Grub Street SF
- Five spirits to stock your small apartment's bar. — 7x7
Link Love
- 7 rules for grilling the perfect burgerHuffPost Taste
- Chef Danny Bowien teaches Jimmy Fallon how to stir-fry — The Braiser
- From wasabi-spiked to brown-butter-infused: bizarre cocktails — Zagat
- Announcing the finalists for the 2013 Association of Food Journalist Awards — Eater
- McDonald's debuts the McPasta salad to Italian locations — Delish
- Grilling tips to make you look like an expert — Refinery29
- Where celebrities dined this week — Grub Street
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