I'm surprised how many people share my affinity for pizza topped with Canadian bacon and pineapple. While I will happily devour many, many slices of Hawaiian pizza, it seems like an unlikely popular favorite. But to my delight, the yummy combo endures, so I figured why not turn the pizza toppings into a ridiculously easy sandwich?
This Hawaiian pizza sub would be even better with fresh pineapple, but since it's out of season, I bought canned. To make up for it, I made the tomato sauce from scratch, though any premade marinara will do fine. The key is finding a great, soft sub-sandwich roll that will toast nicely without being hard to sink your teeth into. If you like Hawaiian pizza, you will devour these things almost as quickly as it takes to make them — that is, really fast. To get the recipe and step-by-step photos, read more.
2 soft French rolls or similar soft roll Makes 2 sandwiches.
1/4 cup marinara sauce (homemade or store bought)
8 slices of Canadian bacon
6 slices of canned pineapple, cut into chunks
6 slices of fresh mozzarella cheese
1/4 cup grated Parmesan cheese
2 soft French rolls or similar soft roll
Makes 2 sandwiches.