Winter Fancy Food Show Behind the Scenes at the 2012 Winter Fancy Food Show January 20, 2012 Share This link Winter Fancy Food Show 2 / 96 by POPSUGAR Food 3 Save 0 Favorite 0 Welcome Trade, media, and exhibitors were greeted with an oversized welcome. Previous 2 / 96 Next by POPSUGAR Food 3 Welcome Trade, media, and exhibitors were greeted with an oversized welcome. ‹ Back to Homepage Save 0 Favorite 0 Follow POPSUGAR Food Pinterest Twitter Google + Instagram Featured Partners Real Housewives of Beverly Hills: Brandi Glanville Defends Her Racist Comment Fifty Shades of Grey: Inside the First Scene to Shoot Courteney Cox and Johnny McDaid: New Couple Alert? The Voice: Tessane Chin Leaves Coach Adam Levine Speechless More News at PEOPLE.com Burt Waikiki Brings Hawaii Lifestyle To South Africa... Kind Of Bread Loafers Are The Ultimate Comfort Food You Never Knew Existed So Olive Garden Has an 'Italiano Burger' Now, and We Taste-Tested It Share, the Cookbook You Must Share More News at HuffPost Taste Behold the Fake Big Kahuna Burger in Austin Top Chef New Orleans Ep 9: Restaurant War Is Hell Watch Heston Blumenthal Talk Food Science & Innovation McDonald's Accidentally Gives Bag of Cash at Drive-Thru More News at Eater popsugar live! NOW Watch POPSUGAR LIVE! Now NOW Watch POPSUGAR LIVE! Now Sponsored Links Subscribe to POPSUGAR Subscribe now to get instantly addictive email delivered to your inbox! Daily Sales & Arrivals Celebrity & Entertainment Featured Shops Fitness Fashion & Beauty Living Must Have ShopStyle Search Top BrandsSur La TableFagorWusthofContainer StoreOXOKitchenAidBodumStaub Top Searcheskitchenaid partssalad recipessmoothie makersharps containerbrick oven pizzaappliance packagesrecycle binsandwich container Food TrendsWinter Fancy Food ShowFancy Food Show Link Love Stevia-sweetened Coke coming soon to AmericaGrub StreetHow a cook is an "accidental chemist" — EaterRestaurant robber thwarted by sushi knife — DelishLearn how to prep a vanilla pod once and for all — Cook's Illustrated10 bastardized food terms — HuffPost TasteButcher Briefs look exactly like you'd imagine — ZagatHoliday bark: how to wing it — Food52Celebrate Christmas the Julia Child way — Food & Wine7 kitchens that inspire envy — POPSUGAR HomeSource: YouTube 3 Comments Sign in to leave a comment Sign in with your account Don't have an account? Create one now! Nancy Einhart 1 year Fuzzles, you just made me LOL. Michele Foley 1 year I love Sonoma syrups and Fever-Tree drinks; perfect mixers for cocktails! fuzzles 1 year How did you get through such a wonderful gathering without getting arrested? If it were me, I'd probably last 15 minutes before euphorically ripping off all of my clothing and dry-humping the legs of the cheese vendors, in particular. Seriously. *drooling* You Might Also Like Humor Jun 28, 2007 A Less Than Sexy Webcam Dance (NSFW) consumerism Nov 06, 2013 Don't Tell Anyone: 11 Secret Starbucks Saving Tips Holiday Dec 05, 2013 101 Appetizers Perfect For Any Occasion Poll Apr 01, 2010 Did You Cook as a Kid?