It's hard to imagine that so many leafy greens can withstand the cold temperatures of Winter, but they somehow manage. Greens, like kale, chard, spinach, arugula, and bok choy, are abundant right now, which is a big win. These veggies are good for you and so versatile: they work in soups, salads, curries, and on their own. Keep reading to find out which Winter greens recipes we'll be making this season.