Wolfgang Puck was one of the hosts at this year's LA Food & Wine Festival, and we stopped him on the red carpet to ask him a few questions. He had plenty to say about the menu and ambiance of his new restaurant at the Hotel Bel-Air, favorite variations on his famous smoked salmon pizza, and what you should do if you don't like to cook.
View TranscriptWolfgang Puck's New Hotel Bel-Air Restaurant
How Wolfgang Puck Cooks For a Crowd
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