A few weeks ago, my friends and I met up for brunch at Ti Couz here in San Francisco. I promptly ordered a Bloody Mary and my friend thought she might do the same. Then when she saw it arrive with a shrimp in it, she decided she would be better off with a mimosa. Personally, I thought the shrimp brought the Bloody Mary to the next level. What do you think?
Jan 24 2008