Would You Eat This Lamb and Couscous Without Utensils?



Last week before interviewing Marcus Samuelsson, I ate his African spiced lamb chops and mango lime couscous. The pairing was delicious: the meat was moist and succulent and the couscous flavorful and exotic.

While the ingredients were not grossly insane, the method for eating the dish was out of the ordinary. There were no serving utensils and the chef requested that we eat the lamb while using the bone to scoop the couscous out of the bowl.

I greatly enjoyed sucking on the lamb bone as it doubled as a spoon, however I can understand how some people might not be interested in eating without utensils. Do you have a problem with it?

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