Would You Eat at a Restaurant With No Menus?

31

Recently Mouthing Off, Food & Wine's blog, chatted about the menu, or lack thereof, at Blue Hill at Stone Barns. The restaurant of James Beard Award winning chef Dan Barber stopped using menus a year ago. Instead, diners are presented with a list of in-season ingredients. They select either five or eight courses and let the waitstaff know of any off-limits foods. The kitchen has total control over a patron's meal. Considering I'm an adventurous and sometimes indecisive (I want to try everything!) eater, I would love to eat at a menu-free restaurant — especially if the chef is as acclaimed as Barber. How about you?

Source

How Do You Like Your Deli Meat Cut?
How Do You Like Your Deli Meat Cut?
Corn Dogs: Love Them or Hate Them?
Corn Dogs: Love Them or Hate Them?