While watching an episode of Diary of a Foodie on the new Gourmet website, I came across a very interesting sandwich.

The magazine's editor in chief, Ruth Reichl, was making The Max Special, a sandwich with peanut butter, mayonnaise, and pimento-stuffed olives. At first I thought, "gross!" Then I realized if Ms. Reichl is eating this sandwich, it must be pretty darn delicious. I plan on making one to see how it tastes.

What do you think? Would you eat this peanut butter, mayonnaise, and pimento-stuffed olive sandwich?

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