Would You Rather Eat Canned or Homemade Cranberry Sauce?

November 18, 2007

by partysugar 47

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47 Comments

Creativa404 5 years 22 weeks

I love the can, but my fingers are crossed they'll come out with a sugar-free version. Then I can eat away guilt-free!

aimeeb 5 years 24 weeks

juliet thats great :)

jJuliet 5 years 25 weeks

Homemade! Here is a recipe I came up with for spiced wine cranberry sauce: - 1 package cranberries - 2 cups 100% cranberry/apple/peach juice - honey - zest of 1 orange - juice of 1 orange - nutmeg - cinnamon - allspice - cloves - red wine - sugar to taste Combine everything (except the sugar) in a pot and boil down. Add the sugar to taste at the end.

madhatter 5 years 25 weeks

Trader Joe's has the most delicious cranberry sauce in the world - it's not too thick, and it has a tangy, orange kick to it! I buy it year-round :)

aimeeb 5 years 26 weeks

My sister is making her own this year :)

vanilla19 5 years 26 weeks

Both, but I have canned kind more.

Dominique Rooney 5 years 26 weeks

Homemade w/Grand Marnier!!!! That's a good one!

aimeeb 5 years 26 weeks

If I had to choose, homemad-that's always the way to go!

askmetostay 5 years 26 weeks

LOVED the canned stuff....ridges and all =)

ilanac13 5 years 26 weeks

i'm a die hard fan of canned cranberry sauce - but not the kind w/ the cranberries - the jelly kind...

Lovely_1 5 years 26 weeks

Wow! I thought I would be the only one who didn't like cranberry sauce but 51 people said they didn't like it!!!

kia 5 years 26 weeks

I started making my own a couple of years ago and will not go back to canned. I use orange juice and dark honey.

mamaseacat 5 years 26 weeks

There's something about that canned jelly that I like.

katlovesclothes 5 years 26 weeks

Fresh with some leftover turkey on some crusty bread.... Pure Happiness!

terryt18 5 years 26 weeks

Yes, canned all the way. And white meat sandwiches with dressing and gravy and a slim layer of canned cranberry sauce. Nothing says Thanksgiving so much as that oddly satisfying plop when the cranberry jelly slides out of the can...

IaBlMeanie 5 years 26 weeks

Oh you need a little bit of tartness to go with all the yummie Turkey and anything else you serve.. I'll eat anything but homemade has that extra bit of "love" so it's always good

bluesarahlou 5 years 26 weeks

I've never had it any way other than canned. Nothing beats after Turkey Day sandwiches...with a little slice of canned cranberry sauce!

columbusfoodie 5 years 26 weeks

I lurve "canberry" sauce, as we call it in my family.

shugahxnxspice 5 years 26 weeks

my aunt makes THE BEST cranberry salad ever. it has oranges, apples, walnuts, jello, and of course, cranberries! :D i really can't have cranberries any other way.