Celebrity & News
Love & Sex
ShopStyle by POPSUGAR
POPSUGAR Must Have Box
Insanely Addictive ™
©2014 POPSUGAR Inc.
Would You Rather Eat Canned or Homemade Cranberry Sauce?
Nov 18 2007 • By
8 Foods That Are Totally Worth The Hype
1 week ago
A Wild-Rice Stuffing Recipe You'll Want to Eat Year-Round
1 week ago
2 Totally Tricked-Out Takes on the Baked Potato
Bake a Batch of Tasty Goodness: Ginger Molasses Cookies With Quinoa Flour
Damaris Phillips's Modern Spin on 2 Southern Sides
Burning Question: At What Temperature Is a Turkey Cooked?
Spiced Nut Mixes to Please Any Palate
I love the can, but my fingers are crossed they'll come out with a sugar-free version. Then I can eat away guilt-free!
juliet thats great :)
Homemade! Here is a recipe I came up with for spiced wine cranberry sauce: - 1 package cranberries - 2 cups 100% cranberry/apple/peach juice - honey - zest of 1 orange - juice of 1 orange - nutmeg - cinnamon - allspice - cloves - red wine - sugar to taste Combine everything (except the sugar) in a pot and boil down. Add the sugar to taste at the end.
Trader Joe's has the most delicious cranberry sauce in the world - it's not too thick, and it has a tangy, orange kick to it! I buy it year-round :)
My sister is making her own this year :)
Both, but I have canned kind more.
Homemade w/Grand Marnier!!!! That's a good one!
If I had to choose, homemad-that's always the way to go!
LOVED the canned stuff....ridges and all =)
i'm a die hard fan of canned cranberry sauce - but not the kind w/ the cranberries - the jelly kind...
Wow! I thought I would be the only one who didn't like cranberry sauce but 51 people said they didn't like it!!!
I started making my own a couple of years ago and will not go back to canned. I use orange juice and dark honey.
There's something about that canned jelly that I like.
Fresh with some leftover turkey on some crusty bread.... Pure Happiness!
Yes, canned all the way. And white meat sandwiches with dressing and gravy and a slim layer of canned cranberry sauce. Nothing says Thanksgiving so much as that oddly satisfying plop when the cranberry jelly slides out of the can...
Oh you need a little bit of tartness to go with all the yummie Turkey and anything else you serve.. I'll eat anything but homemade has that extra bit of "love" so it's always good
I've never had it any way other than canned. Nothing beats after Turkey Day sandwiches...with a little slice of canned cranberry sauce!
I lurve "canberry" sauce, as we call it in my family.
my aunt makes THE BEST cranberry salad ever. it has oranges, apples, walnuts, jello, and of course, cranberries! :D i really can't have cranberries any other way.
either... I ♥ cranberries...
Definitely homemade if I had to pick. Either way, though, I'm not a huge fan.
cranberries with habeneros!
we MUST have the full can shape on the dish im ny family. we will have it no other way
I prefer homemade.
My mom always makes this cranberry jello thing with apples in it- it's not Thankgiving without it so I never eat the other stuff.
Peeps used to have wings, plus 15 more fun facts
— Mental Floss
Ron Swanson's most valuable lessons about food
— HuffPost Taste
High school seniors designed a better ketchup bottle
— Grub Street
Chipotle to raise prices starting this Summer
Taste the world via a candy subscription service
How to revive fish leftovers
Literature's most memorable meals re-created
— Yahoo Food