Homemade! Here is a recipe I came up with for spiced wine cranberry sauce:
- 1 package cranberries
- 2 cups 100% cranberry/apple/peach juice
- honey
- zest of 1 orange
- juice of 1 orange
- nutmeg
- cinnamon
- allspice
- cloves
- red wine
- sugar to taste
Combine everything (except the sugar) in a pot and boil down. Add the sugar to taste at the end.
Yes, canned all the way. And white meat sandwiches with dressing and gravy and a slim layer of canned cranberry sauce.
Nothing says Thanksgiving so much as that oddly satisfying plop when the cranberry jelly slides out of the can...
Oh you need a little bit of tartness to go with all the yummie Turkey and anything else you serve..
I'll eat anything but homemade has that extra bit of "love" so it's always good
my aunt makes THE BEST cranberry salad ever. it has oranges, apples, walnuts, jello, and of course, cranberries! :D i really can't have cranberries any other way.