Would You Rather Eat Chocolate Chip Cookies or Dough?

My latest batch of chewy chocolate chip cookies were just about perfect — yet it wasn't the cookies I couldn't stop sneaking, but rather the dough. I can't get enough of that soft, granular dough, flecked with bits of chocolate crunch from the not-yet-melted chips. What do you think: are chocolate chip cookies better before or after they go into the oven?

Source: Flickr Users ginnerobot and aresauburn™

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