Would You Rather Eat Mashed Potatoes Or Twice Baked Potatoes?

August 12, 2007

by partysugar 51

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51 Comments

MrsJigglesworth 5 years 40 weeks

mashed

kiddylnd 5 years 40 weeks

BOTH please! I love my mashed with lots of sour cream. We make ours with the skin on too, which is my absolute favorite. MMMmmmmm....love me some taters.

theboyslover 5 years 40 weeks

i love potatoes period. which is bad considering i'm diabetic >__<

ktownpolarbear 5 years 40 weeks

mashed or once-baked. i don't like the twice baked all that much. they're too overloaded usually.

ALSW 5 years 40 weeks

Mashed and made by my grandmother. Those are the best!

butterflyforaday 5 years 40 weeks

baked and loaded with all the fixins.

TexasTwinkle 5 years 40 weeks

Mashed potatoes are my favorite!

adelka 5 years 40 weeks

Both! I love potatoes so much :)

I LOVE JAKE G 5 years 40 weeks

BOTH!!! I love potato!

partysugar 5 years 40 weeks

Esagashi: my dad makes a mean twice baked potato too! I'm all about the twice baked.

sugarfan 5 years 40 weeks

Mashed, fo sho!

cravinsugar 5 years 40 weeks

I LOVE twice baked. The way my mom fixes them, the potatoes get to be a light golden color on top (no extra cheese needed, that pick does NOt look yummy yum!)and the potato skin gets a bit crispy. DELISH!

ccsugar 5 years 40 weeks

MASHED!!! With lots of garlic and rosemary!

herjoiedevivre 5 years 40 weeks

twice baked!! I had some yesterday leftover from my boyfriend's grandmother, who is the best southern cook I've EVER tasted....yummmm :)

Esagashi 5 years 40 weeks

By the fact that mashed are winning, I know that my father's twice bakes will need to be served more often and to more people. The trick is to cut the taters in 1/2, bake, scoop (but don't scoop too much, or you'll tear the skin), mix the filling with extra sharp cheddar, sour cream, salt, white pepper, and butter, then put back into the skins and bake again. You want the filling to be molten, the skin to be crisp, and to never choose mashed over twice-baked again. ;^)

Chiquita 82 5 years 40 weeks

mashed, but i cook it in a different way... yummy!

millarci 5 years 40 weeks

OMG! I looooooove mashed potatoes (homemade, not from the box) ! Especially during Turkey day! YUM-O! ;)

saffy1227 5 years 40 weeks

mashed

chiefdishwasher 5 years 40 weeks

They both can really have almost the same ingredients and taste very similar. I am sure both can be very fattening as you add different types of cheese, bacon, sour cream, onions, garlic etc. Twice baked are my favorite when topped with cheese and bacon.