Would You Rather Eat Red or White Clam Chowder?

December 9, 2007

by partysugar 57

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57 Comments

sfbutterfly24 5 years 23 weeks

I am with Roberto as well I can never pass up a bowl of cioppino with crusty sourdough so so yummy.

Giasbash6260 5 years 23 weeks

i'd rather eat clam SAUCE or cippinno the way my dad makes it!!!

CaterpillarGirl 5 years 23 weeks

I like good old Manhattan clam chowder. I am a carnivore and love meat.... wait did you guys need to know that? some people just have to tell if they are a meat eater or not, i dont understand it myself.

CaterpillarGirl 5 years 23 weeks

I like good old Manhattan clam chowder. I am a carnivore and love meat....wait did you guys need to know that? some people just have to tell if they are a meat eater or not, i dont understand it myself.

bluesarahlou 5 years 23 weeks

I love going to San Francisco and getting clam chowder in a sourdough bread bowl! Oh and I have a degree in Biology. Still eat clams ;) Oysters too!

bluesarahlou 5 years 23 weeks

I love going to San Francisco and getting clam chowder in a sourdough bread bowl!Oh and I have a degree in Biology. Still eat clams ;) Oysters too!

tkoblondee 5 years 23 weeks

White!

tkoblondee 5 years 23 weeks

White!

BRANDYNICOLE730 5 years 23 weeks

The white kind is so thick and hearty!

nancita 5 years 23 weeks

I was going to say white, but then I realized I don't think I've ever had red!

bibelot 5 years 23 weeks

I'm with Roberto on this one - if you're going to eat a red seafood stew, just go whole hog and get some nice, garlicky cioppino. When I'm in the mood for chowder, it's gotta be New England style - with lots of hot, crusty bread! Oooh, I haven't had lobster bisque in a while. That sounds gooood, too!

bibelot 5 years 23 weeks

I'm with Roberto on this one - if you're going to eat a red seafood stew, just go whole hog and get some nice, garlicky cioppino. When I'm in the mood for chowder, it's gotta be New England style - with lots of hot, crusty bread!Oooh, I haven't had lobster bisque in a while. That sounds gooood, too!

mrsoh 5 years 23 weeks

Def White! New England Clam Choweder in a toasted bread bowl is the best! I had some last week :)

designergirl 5 years 23 weeks

In Texas, there's not a lot of opportunities to eat clam chowder, white or red.

aimeeb 5 years 23 weeks

Seafood is digusting :sick:

aimeeb 5 years 23 weeks

Seafood is digusting :sick:

LaLaLaurie06 5 years 23 weeks

I didn't even know there was a red clam chowder. I've only ever had white. I like that it looks thick and tastes delicious!

Lovely_1 5 years 23 weeks

White - it's more classic.

Lovely_1 5 years 23 weeks

White - it's more classic.

ElissaM 5 years 23 weeks

Red is great and has far less calories and fat than the white version.

nikkih 5 years 24 weeks

The best clam chowder I've ever had was in a restuarant (I can't remember the name) a few years ago on Pier 39 in San Francisco, but it was White and they served it to you in a bread bowl...it was so good!

fuzzles 5 years 24 weeks

Come to think of it, the best chowder I ever ate was from a small Mom and Pop seafood shack south of Boston. It was cream based, with shrimp, lobster and scallops. No clams. And the slightest bit of tomato gave it a nice rosey glow. A mixture of the best of both worlds. Perfection!

chiefdishwasher 5 years 24 weeks

Love white, but what about you Party?

fuzzles 5 years 24 weeks

Nothin' like a hahty, homemade bowl of Nah England Clahm Chowdah! No "cahned clahms" please! (Had to "wuhk" the accent....sorry about that! I'm wikked retahded!) ;)

PrincessTracy 5 years 24 weeks

I'll starve, thanks!

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