Would You Rather Eat Thin or Thick Crust Pizza?

March 22, 2009

50 Comments

Thin crust all the way! (BTW the pic of the thick crust pizza is not helping!) Actually, my family owns a wood-fired pizzeria in NH (they serve amazing thin-crust)! They won best new restaurant in the state last year. If you're ever in the granite state- check them out! http://www.900degrees.com/

lilxmissxmolly 4 years 8 weeks

st. louis style pizza is the best...thin crust, some parts crunchy, some chewy, LOADED with vegetables. yum!

milosmommy 4 years 8 weeks

Can't I have a slice of each?? :)

pippins_halfling 4 years 8 weeks

I love both actually!

pippins_halfling 4 years 8 weeks

I love both actually!

agrepina 4 years 8 weeks

thin because im convinced its healthier

Soniabonya 4 years 9 weeks

I love my pizza both ways. As long as its crispy and not too soft, doesn't matter the crust. Though, in all honesty, I eat more thin than I do thick, due to stomach issues. Oreganos in Los Altos as some awesome thin crust woodfired pizza. And I know a chain in Berkley that has amazing deep dish with thick crust. I forgot the chain name tho :( but it's all around Cal.

Liss 4 years 9 weeks

I just love pizza, any way i can get it! :)

POPSUGAR Food 4 years 9 weeks

Thin all the way! Except, when in Chicago, do as the Chicagoans do. Never, ever medium thickness!

aimeeb 4 years 9 weeks

Thick all the way.

danielle854 4 years 9 weeks

Thin underneath the toppings but the crust around the outside thick!

partysugar 4 years 9 weeks

I prefer thin, European style pies, by which I mean smaller, single serving ones.

katyharper 4 years 9 weeks

I do not discriminate. Thick, thin, medium - whatever. I love all things pizza.

syako 4 years 9 weeks

Thin. Unless I'm in Chicago, then thick!

LaLaLaurie06 4 years 9 weeks

It really depends on the brand of pizza I'm buying. Pizza Hut hand-tossed is delicious, but if you're in St. Louis, you have to get thin crust from Imo's or other local faves.

ilanac13 4 years 9 weeks

my taste for crust has really changed over the years. these days i really do prefer a thin crust, but that hasn't always been the case.

marie-lee 4 years 9 weeks

Thin crust but if they're going to be stingy with the toppings a thicker crust. I've never had a pizza with a really, thick crust...I've seen pics of some that are absolutely massive. I don't think I'd get through a slice of one of those.