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Would You Rather Eat Thin or Thick Crust Pizza?
Mar 22 2009 • By
Thin crust all the way! (BTW the pic of the thick crust pizza is not helping!) Actually, my family owns a wood-fired pizzeria in NH (they serve amazing thin-crust)! They won best new restaurant in the state last year. If you're ever in the granite state- check them out! http://www.900degrees.com/
st. louis style pizza is the best...thin crust, some parts crunchy, some chewy, LOADED with vegetables. yum!
Can't I have a slice of each?? :)
I love both actually!
I love both actually!
thin because im convinced its healthier
I love my pizza both ways. As long as its crispy and not too soft, doesn't matter the crust. Though, in all honesty, I eat more thin than I do thick, due to stomach issues. Oreganos in Los Altos as some awesome thin crust woodfired pizza. And I know a chain in Berkley that has amazing deep dish with thick crust. I forgot the chain name tho :( but it's all around Cal.
I just love pizza, any way i can get it! :)
Thin all the way! Except, when in Chicago, do as the Chicagoans do. Never, ever medium thickness!
Thick all the way.
Thin underneath the toppings but the crust around the outside thick!
I prefer thin, European style pies, by which I mean smaller, single serving ones.
I do not discriminate. Thick, thin, medium - whatever. I love all things pizza.
Thin. Unless I'm in Chicago, then thick!
It really depends on the brand of pizza I'm buying. Pizza Hut hand-tossed is delicious, but if you're in St. Louis, you have to get thin crust from Imo's or other local faves.
my taste for crust has really changed over the years. these days i really do prefer a thin crust, but that hasn't always been the case.
Thin crust but if they're going to be stingy with the toppings a thicker crust. I've never had a pizza with a really, thick crust...I've seen pics of some that are absolutely massive. I don't think I'd get through a slice of one of those.
Now I want pizza.
I love me some thin crust, but I am a Chicagoan living in Tennessee and I so miss deep dish from Lou Malnati's!
V for Victoria
Thin, always. I also like the cracker-crust styles. I can never finish a thick-crust slice because it fills me up too quickly. Blah.
omg pizza ANY way is delish. but i chose thick crust cause that means there is more of it to love haha!
La Tua Cantante
I like medium crust pizza
Thin. And I agree. Those pizzas in the photos looks unappetizing.
First off- those in the photos look disgusting. I like a thin crust with a lot of holes from the yeast. Much like pita bread.
St. Louis style pizza is the best- cracker thin is how I like it! :]
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