Yellow Mustard: Love It or Hate It?
by partysugar 39
Mustard is quite possibly my favorite condiment. I love Dijon mustard so much that sometimes, when I'm making salad dressing or a cheese sandwich, I will lick the knife. However, my affection for mustard does not extend to Dijon's vibrant, all-American cousin, yellow mustard. Whether it's the bright color or the sweet, almost artificial taste, there's something about yellow mustard that I'm not so crazy about. How do you feel about it?
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