Are You Willing to Accept the Occasional Bug in Produce?


Yesterday I read an interesting article on Gourmet's website that discusses an increase in spiders found in packages of grapes. As more and more farmers stop using pesticides and start growing organic, insects like spiders act as a natural pest control. The problem comes when the consumer discovers a bug in their home kitchen.

While I'm a fan of organic produce, the thought of almost popping a grape with a spider on it into my mouth totally freaks me out.

How do you feel about the matter? Are you willing to accept an occasional pest or cobweb in return for fruit and vegetables that are pesticide-free?

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