What do you get when you cross potato skins with nachos? Potachos! The best of both worlds, this tasty invention uses the base of nachos (crunchy potato chips) with the topping of potato skins (cheddar cheese, bacon bits, sour cream, and green onions).
The recipe is simple and like all nacho recipes, easily adaptable to your personal liking. These fabulously named (seriously say potachos out loud, it's fun!) nachos make a wonderful appetizer for a baseball watching party. For the recipe, read more.
1 small bag potato chips, about 2-3 cups of chips* Serves 2-3. *I used Kettle brand unsalted potato chips.
3/4 cup sharp cheddar cheese, grated
4-6 slices cooked bacon, chopped
2 green onions, dark green and white ends removed, minced
sour cream for serving
1 small bag potato chips, about 2-3 cups of chips*
*I used Kettle brand unsalted potato chips.