Ingredients

1 flour tortilla, sliced into 8-12 small triangles
salt, for sprinkling
chili powder, for sprinkling
2 heaping tablespoons pepper-jack cheese
2 heaping tablespoons mozzarella cheese
2 heaping tablespoons cotija cheese
2 heaping tablespoons smoked gouda cheese
1 teaspoon cilantro, finely chopped, optional for garnish
spicy salsa for serving

Directions

Also known as Clean-Out-the-Cheese-Drawer Nachos, this recipe can be modified to include any type of cheese. Just be sure to sprinkle the cheese generously!

1. Preheat the oven to 375°F. Place the tortilla slices on a baking sheet lined with foil. Season with salt and chili powder. Bake in the oven for 8 minutes flip tortilla slices than bake for another 5 minutes.



2. In an individual sized oven-proof dish layer the chips and the cheese being careful to cover each chip with cheese.
3. Bake for another 6-8 minutes until the cheese is melted.
4. Turn the oven to broil and broil, watching closely for 2-3 minutes until the chips are crisp and the cheese is bubbling and brown.



5. Serve immediately garnished with cilantro if desired with spicy salsa on the side.

Serves 1.

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