Ingredients

1 cup mango, seeded, peeled, and chopped
1 medium red sweet pepper, chopped
2 Tbsp. finely chopped red onion
1 fresh jalapeño chile pepper, seeded and finely chopped*
2 Tbsp. packed brown sugar
2 Tbsp. Jamaican jerk seasoning
1 lb. peeled, deveined uncooked shrimp
Nonstick cooking spray
8 cups tortilla chips (8 oz.)
4 oz. Monterey Jack cheese with jalapeño peppers or Monterey Jack cheese, shredded

Directions

1. Preheat broiler.
2. For salsa, in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.



3. In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat.



4. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp.



5. Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese.
6. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted.

Makes 8 servings.

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