When the weather is cold, there's nothing like a piping hot bowl of soup to warm the kitchen and the soul. I enjoy making soup on Sunday or Monday. Then I eat it for lunch all week long. There's an endless variety to soups; if you want something luxurious you can make a cream based soup. Likewise, when you're in the mood for a lighter meal, a soup chock full of hearty vegetables is ideal. To encourage you to make more soup, I've rounded up some of my favorite recipes.
Oct 5 2009 - 6:50am