YumSugar's Favorites From Fancy Foods

January 23, 2009

Marcel et Henri Paté aux Champignons

6 / 8

PartySugar and I loitered around the Marcel et Henri booth for what seemed like an eternity, trying everything from duck liver mousse to French-style sausages. My favorite taste was the chunky, country-style paté aux champignons, which was full of earthy and savory flavors.

6 / 8

by POPSUGAR Food 2

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2 Comments

PinkNC 4 years 17 weeks

I've never tried any of that pickled. I may have too if it's that good.

nevadamtnbear 4 years 17 weeks

Pickled green beans are a favorite at our house and extraordinarily easy to make yourself. When green beans are in season and on sale, we'll make quarts upon quarts of them. We'll also do pickled carrots and garlic. We want to do asparagus as well, but haven't been able to find it inexpensive enough to make jars and jars of it pickled. But an awesome appetizer is thinly sliced pastrami wrapped around a spear of pickled asparagus - YUMMY!