YumSugar's Top Stories For the Week 2009-04-11 09:30:41
What's Yummy This Week — YumSugar Weekly Recap
- A gruyere gratin is simple yet wildly delicious.
- Learn how a chocolate Easter egg is made at the See's Candies factory.
- Party gets into the spirit of the season by planning an early Easter dinner.
- Chef Bobby Flay offers YumSugar readers his best sandwich tips.
- We've partnered with online service Pingg to create a series of party invitations.
- Are evaporated and condensed milk really all that different?
- Can you identify these egg dishes?
Link Love
- The latest (alleged) Paula Deen scandal — Eater
- What differentiates crisps from crumbles and cobblers? — HuffPost Taste
- A look at the "Nobel Prize of food" — Grub Street
- Jon Favreau's taking training seriously for his role in Chef — The Braiser
- Oreo's newest flavor launch will surprise you — Delish
- Must make: creamy linguine with mint and lemon — Big Girls Small Kitchen
- Why we have food aversions and how to banish them — Word of Mouth
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