YumSugar's Top Stories For the Week 2009-04-25 09:30:06
What's Yummy This Week — YumSugar Weekly Recap
- Celebrate Spring with a rustic shrimp, asparagus, and basil linguine toss.
- Party's planning a picnic that pairs perfectly with a day of volunteerism.
- Tom Colicchio dishes on the next big sandwich trend.
- Learn how to chiffonade herbs and vegetables.
- How much do you know about the White House garden?
- When making cocktails at home, save the ice until last.
- Use shaved celery to create a distinctively flavored salad.
Link Love
- Was the Sazerac America's first cocktail? — HuffPost Taste
- Restaurant pulls sexist dress code after backlash — Eater
- The always dapper Geoffrey Zakarian talks food and fashion — Zagat
- Creative food-centric wedding gifts you'll be proud to give — Grub Street
- The best electric waffle iron, hands down — America's Test Kitchen
- Which fast-food burger chain is launching a food truck? — Delish
- How to keep pesky cheese from sticking to the grater — Food Republic
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