Summer is the height of food festival season, and Party and I are in the thick of it now, paying visits to everything from the Great American Food & Music Festival to Sunset magazine's Celebration Weekend. As you read this, we're at the biggest one of all, the Aspen Food & Wine Classic — but before we left we had time to make some standout Summer dishes, like Pink Torpedoes, Parmesan fricos, and an airy, berry pavlova. Were you paying attention? Take our quiz to find out.
Jun 19 2009