January's just begun, and half the month has passed already. It's been a great start to the year: This week, we continued to regroup with all things healthful and wholesome, making a protein-rich quinoa salad , Asian-inspired pan-fried tofu , and homemade, from-scratch granola . We also stopped into Yosemite National Park to celebrate the 25th anniversary of Chefs' Holidays , the ultimate foodie Winter getaway. Did you stay with us this week? You'll know when you take our quiz.