Do You Know What's Cooking This Week?

January's just begun, and half the month has passed already. It's been a great start to the year: This week, we continued to regroup with all things healthful and wholesome, making a protein-rich quinoa salad [1], Asian-inspired pan-fried tofu [2], and homemade, from-scratch granola [3]. We also stopped into Yosemite National Park to celebrate the 25th anniversary of Chefs' Holidays [4], the ultimate foodie Winter getaway. Did you stay with us this week? You'll know when you take our quiz.

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