YumSugar's 2010 April Must Haves

Re-create your favorites from the New York institutions Blue Ribbon Brasserie, Blue Ribbon Bakery, and Blue Ribbon Sushi when Bruce and Eric Bromberg's book, Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking ($24) debuts April 6. Aside from gorgeous photography, the cookbook will include twists on classics, such as Northern fried chicken (encrusted with matzo meal), browned-butter collard greens, and a duck club sandwich.