YumSugar's Favorites From Fancy Foods

January 23, 2009

Grafton Village Classic Reserve Cheddar

2 / 8

This cheddar, made in Vermont by the Grafton Village Cheese Company, is the company's signature product. Aged for two years, it has a high butterfat content, which means that the cheese has a sharp, robust flavor combined with an impossibly creamy finish.

2 / 8

by POPSUGAR Food 2

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2 Comments

PinkNC 4 years 16 weeks

I've never tried any of that pickled. I may have too if it's that good.

nevadamtnbear 4 years 16 weeks

Pickled green beans are a favorite at our house and extraordinarily easy to make yourself. When green beans are in season and on sale, we'll make quarts upon quarts of them. We'll also do pickled carrots and garlic. We want to do asparagus as well, but haven't been able to find it inexpensive enough to make jars and jars of it pickled. But an awesome appetizer is thinly sliced pastrami wrapped around a spear of pickled asparagus - YUMMY!