YumSugar's Top Stories For the Week 2009-03-07 09:30:17
What's Yummy This Week — YumSugar Weekly Recap
- Manchego cheese lends a nice sharpness to a pizza with chorizo and shrimp or a turkey sandwich with pear butter.
- Learn how to store raw oysters at home.
- In response to kosher salt, one religious man has developed Christian salt.
- Find out which wines topped our list at this year's San Francisco Chronicle wine competition.
- Ritz Carlton chef Ron Siegel tells us how winning Iron Chef changed his life.
- For PartySugar's half-birthday celebration, she's planning an idyllic oyster picnic.
- Get solace from Winter weather with these six tempting gratin dishes.
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
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