Yummy Link: Easy Homemade Sushi

April 11, 2008

Have you ever made sushi before? I've done it twice and both times were deliciously rewarding. If you want to experiment with sushi making, check out this recipe for lox and roasted asparagus sushi. Doesn't it look absolutely divine? — For the Love of Food

14 Comments

myamii 5 years 3 h

Sushi is really easy to make, in my opinion. Once you've made it once or twice, it's a breeze. And, you most certainly do not need to have a whole day to make it. It is easy to do after work, or on the weekend, or after school - whenever!

sonnabobble 5 years 5 weeks

it's really not too hard, just make you you have the WHOLE day free. i like to make a tempura shrimp with cream cheese and avocado roll. yum!

Jude C 5 years 5 weeks

I feel the same way, shoneyjoe. For me, smoked salmon belongs on a bagel smeared with cream cheese--regular old salmon is just fine in a roll. I had a Philly roll once with smoked salmon in it. The juxtaposition of the flavor of the lox with that of the sushi rice was unappetizing, to say the least. The only time I've ever left part of any sushi roll uneaten.

Jude C 5 years 5 weeks

I feel the same way, shoneyjoe. For me, smoked salmon belongs on a bagel smeared with cream cheese--regular old salmon is just fine in a roll.I had a Philly roll once with smoked salmon in it. The juxtaposition of the flavor of the lox with that of the sushi rice was unappetizing, to say the least. The only time I've ever left part of any sushi roll uneaten.

shoneyjoe 5 years 5 weeks

Not wild about the smoked salmon in sushi. Not in the restaurant, not at home.

CaterpillarGirl 5 years 5 weeks

we had to start making our own, because we love sushi so much, our budget couldnt stand the strain! I usually make the "usual" with is with Krab sticks, avacado, cucumber, spicy sauce (sriracha, seseme oil, and mayo. its the orange stuff you usually see at sushi places)and flying fish eggs. Sometimes I get Tuna, or smoked salmon, or conch, shrimp or scallops.

CaterpillarGirl 5 years 5 weeks

we had to start making our own, because we love sushi so much, our budget couldnt stand the strain!I usually make the "usual" with is with Krab sticks, avacado, cucumber, spicy sauce (sriracha, seseme oil, and mayo. its the orange stuff you usually see at sushi places)and flying fish eggs. Sometimes I get Tuna, or smoked salmon, or conch, shrimp or scallops.

anniekim 5 years 5 weeks

Back in my post college days of living with multiple roommates we used to make sushi rolls quite often. It's a fun group activity. It is too much work for just one person for me to make them these days.

anniekim 5 years 5 weeks

Jude C 5 years 5 weeks

Mmm. I'd love to try making my own rolls at home--I could have my sushi exactly as I want it (lots of fish and stuff, very little rice!) and perhaps cut myself some nice slices of sashimi while I'm at it! :feedme:

bluebellknoll 5 years 5 weeks

I've rolled tons of sushi. The hardest (and most time consuming) part is prepping everything beforehand. But once your "ready to roll" it's pretty fun! :)

j2e1n9 5 years 5 weeks

This looks hard as shit. It cant be easy, can it? :?

LaLa0428 5 years 5 weeks

OMG! Salivating!

LaLa0428 5 years 5 weeks

OMG! Salivating!

Link Love

14 Comments

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