Yummy Links: From Bacon to Imitation Crab
- Has bacon mania run its course? — The Feedbag
- Kelly Choi's twittering is out of control — it might be time for a twittervention. — Eater
- The pastes of Provence: learn the difference between tapenade, pistou, and aioli. — Serious Eats
- Grub Street, New York Magazine's food blog, has gone national. — Grub Street
- Celebrate Bastille Day by making a French 75. — Gourmet
- Can you really seal the juices into meat? — Chow
- A traumatizing behind-the-scenes look at imitation crab manufacturing. — Eat Me Daily
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