by partysugar 0

• Has bacon mania run its course? — The Feedbag
• Kelly Choi's twittering is out of control — it might be time for a twittervention. — Eater
• The pastes of Provence: learn the difference between tapenade, pistou, and aioli. — Serious Eats
• Grub Street, New York Magazine's food blog, has gone national. — Grub Street
• Celebrate Bastille Day by making a French 75. — Gourmet
• Can you really seal the juices into meat? — Chow
• A traumatizing behind-the-scenes look at imitation crab manufacturing. — Eat Me Daily