Yummy Links: From Brisket Hash to Mai Tais
- Must make: beef brisket hash. — Hands On Gourmet
- Cookbook author Katie Lee is working on a television show pilot. — The New York Times
- Unaged tequilas that you should be sipping.— Serious Eats
- The Magical Elves, the production company behind Top Chef, will bring an Amazing Race-style cooking competition to Bravo. — Feast
- Take a look at Pulino's, New York City's most anticipated new pizzeria. — Eater NY
- Chef Michael Mina is returning to the San Francisco restaurant where he got his start. — Grub Street SF
- Two traditional Irish cookbooks worth checking out. — The Epi-Log
- Learn the correct way to make a mai tai. — Chow
Link Love
- 7 rules for grilling the perfect burgerHuffPost Taste
- Chef Danny Bowien teaches Jimmy Fallon how to stir-fry — The Braiser
- From wasabi-spiked to brown-butter-infused: bizarre cocktails — Zagat
- Announcing the finalists for the 2013 Association of Food Journalist Awards — Eater
- McDonald's debuts the McPasta salad to Italian locations — Delish
- Grilling tips to make you look like an expert — Refinery29
- Where celebrities dined this week — Grub Street
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