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• David Chang is an approved "character" on the USA Network. — Serious Eats
• Tips for saving money when ordering wine. — Wall Street Journal
• One San Francisco chef expresses his right to enjoy foie gras. — Eat Me Daily
• Twelve delicious and affordable ways to prepare ground beef. — The Kitchn
• The cookbook nominees for the International Association of Culinary Professionals have been announced. — Al Dente
• Do eggs need to be refrigerated? — Chow
• Celebrate Purim by making sweet Danish hamentashen. — The Epi-Log

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