Yummy Links: From Guatemalan Rum to Chilean Wine
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- An inside look at how rum is made in Guatemala. — Alcademics
- Ten cocktails inspired by this year's best picture nominees. — Chow
- Have you sipped the flavored fermented tea known as Kombucha? — Serious Eats
- Gross! A woman has found a finger in her food at IHOP. — Eater
- Would you carry your produce in reusable cotton totes? — The Epi-Log
- Q&A with Spanish chef José Andrés. — Feast
- While much of the bottled wine was damaged by the earthquake, Chile's 2010 crop of grapes remains intact. — Grub Street SF
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- A look at the "Nobel Prize of food" — Grub Street
- Jon Favreau's taking training seriously for his role in Chef — The Braiser
- Oreo's newest flavor launch will surprise you — Delish
- Must make: creamy linguine with mint and lemon — Big Girls Small Kitchen
- Why we have food aversions and how to banish them — Word of Mouth
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