Yummy Links: From Hung Huynh to Tomato-Cheese Tarts

September 28, 2007

by POPSUGAR Food 4

This interview with Top Chef finalist Hung Huynh really brings out his personality. - They Cook. We Dish.

You'd be surprised by how easily this delicious-looking baked tofu comes together. - FitSugar
Inspired by his "Top Chef" appearance, chef Eric Ripert offers his recipe for Grilled Trout with Sauce Vierge and Potato and Leek. - Secret Sauce
No matter how you put it, peanut butter and chocolate chips always work, even in muffins. - Baking Bites

These beautiful Gien fashion plates will look great on your walls, but will be really striking on your dinner table too. - CasaSugar
Crack these disposable chopsticks apart and edible gold leaf spills out. - Slashfood
Want to know what you can do with leftover cheese, black bananas or brown vegetables? - Apartment Therapy: The Kitchen
A bit of puff pastry and some fresh tomatoes brings you tomato-cheese tartlets. - Serious Eats

4 Comments

skinnyforme 5 years 33 weeks

That looks yummy.

veside 5 years 33 weeks

I liked the interview with Hung--he reminds me of a friend of mine, competitive yet goofy at the same time. Part of him says what he thinks others want to hear, part of him is honest. But many thanks for the awesome Eric Ripert Trout recipe--I will defintiely be trying it.

lexichloe 5 years 33 weeks

I don't really care for Hung either, but I think he's a decent chef.

kiddylnd 5 years 33 weeks

Wow...I actually dislike Hung even more now. I don't give a rat's patootie about his TECHNIQUE. I'm tired of that being his answer for everything. He says he didn't come on the show to be a favorite, and that's why we think he's cold. Then he goes on to say that he is shown and portrayed accurately. Yeah, because he's a...well you know.

Link Love

4 Comments

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