by POPSUGAR Food 4

• Discover the difference between Hershey's Kisses and Hershey's Chocolate Truffle Kisses. - Candyblog
• The Discovery Health channel is giving Nathan Lyon, from last year's The Next Food Network Star, his own show: A Lyon in the Kitchen (oh and it starts tonight). - Serious Eats
• I've recently discovered that I really enjoy parsnips and now I have a new recipe to try: parsnips boiled in sap. - Cookthink
• I love lamb. I love tagines. I especially love lamb tagines - Spiceblog



• Maybe I'll skip the baking this week and make some tasty, tasty salted butter and chocolate caramels instead. - Tartelette
• Now you can take your drink wherever you go, introducing liquor flask sandals from Reef. - Liquor Snob
• Unless you're a vegetarian, you're probably going to want a drool guard before looking at these German Beef Roulades. - What's For Lunch Honey
• Learn how to make Hot Cross Buns just in time for Easter. - Becks & Posh
• And finally, for weeks I've been meaning to point out the bacon alarm clock - now you can wake up to the smell of cooking bacon. - Daily Olive