by partysugar 2

• Learn how to make the perfect lamb burger. — Saveur
• A conversation between Adam Platt and Frank Bruni. — Grub Street
• The future of fish farming has arrived. — Eat Me Daily
• Make French food in a flash with this easy lamb chop recipe. — Serious Eats
• What to do if you bust your friend’s china. — Chow
• At your next party serve finger food in homemade paper cones. — Hostess With the Mostess
• Jen Zevala talks about being the first contestant kicked off of Top Chef.— The Feedbag
• Celebrate National Lemonade Day with 10 spiked lemonade cocktails. — The Epi-Log