by partysugar 3

• Making ravioli with Top Chef's Leah Cohen. — Decider New York
• Learn the difference between pudding and custard. — Chow
• Go green with Cuisinart's new Green Gourmet cookware. — Al Dente
• One expert's advice on hosting the perfect Seder. — The Epi-Log
• Padma Lakshmi appeared in this weekend's Parade magazine. — Eat Me Daily
• Use a whisk to break up brown sugar. — The Kitchn
• Find out what your favorite contestants from The Next Food Network Star are up to now. — The FN Dish
• Take a trip to Korea in your kitchen by making this easy barbecue beef bulgogi. — Serious Eats