Yummy Links: From Red Velvet Cheesecake to Cocktails

December 5, 2008

by partysugar 16

Must make: red velvet cheesecake. — Culinary Concoctions by Peabody
Homemade hot sauce makes a spicy gift. — The Kitchn
Make out of season tomatoes taste better. — Chow
Interested in working in the food industry? Check out Food Jobs, a new career guide. — Serious Eats
Impress your family with an easy to make candy cane cake. — Hostess with the Mostess
This Christmas Bon Appétit's giving us 31 delicious cocktail recipes. — Bon Appétit

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16 Comments

Britney Kayla 4 years 23 weeks

drool....

sid3000 4 years 23 weeks

Look good!

jkatie 4 years 23 weeks

I'm going to make blue velvet cheesecake for hanukkah this year

shoneyjoe 4 years 23 weeks

Wow. That looks hideous...

jessie 4 years 23 weeks

makes me wonder, being that thick....turning your teeth and lips all red...don't smile after you eat it! LOL

tlsgirl 4 years 23 weeks

It does look a bit odd, but I like your idea for an albino RVC DevonJade.

DevonJade 4 years 23 weeks

I would make the cheesecake, but leave out the food coloring. It could be an albino red velvet cheesecake. :D

DevonJade 4 years 23 weeks

Ugh, I remember the colored ketchup. Then they started making colored chicken nuggets and colored french fries, it was just too odd. I'm glad that fad died out!

POPSUGAR Food 4 years 23 weeks

@Krradford - ditto!

Kelliegrl 4 years 23 weeks

I really like red velvet cake, but it doesn't seem right as a cheesecake.

fjaril 4 years 23 weeks

because we all need to ingest 2 bottles of red food coloring.

TidalWave23 4 years 23 weeks

Concocting something fabulous out of my two favorite desserts? Count me in!

danixk 4 years 23 weeks

Yeah, I agree with le muse. That red is TOO red and umm, too shiny. It's kinnnnnda creepy. Anyone remember the green and purple ketchup? Yeah, it's like that.

tlsgirl 4 years 23 weeks

Mmmm, red velvet AND cheesecake? Awesome.