by partysugar 0

• One farmer on why she grows rhubarb and what dessert she likes to make with it. — The Atlantic
• Classic pasta carbonara inspires this scrumptious potato salad recipe. — Chow
• What exactly is a hot brown? — Epicurious
• Use lemon juice to naturally brighten dishes. — The Kitchn
• Surprisingly these classic cocktail recipes from the 1940s seem totally modern. — Gourmet
• Despite the swine flu, consumers can still eat pork. — Serious Eats

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