by partysugar 1

• Twelve sensational, make-ahead sides. — Bon Appétit
• Cooking secrets from David Chang. — Cooking With Amy
• Learn the difference between shrimp and prawns. — Chow
• Simple and delicious: butternut squash, sage, and browned butter. — The Kitchn
• How to make cottage cheese. — Serious Eats
• This Thanksgiving, serve buttermilk sweet potato pie for dessert. — Baking Bites

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