- Make the world a better place by purchasing sustainable seafood. — Gourmet
- Move over Pez, there's a new candy dispenser in town and wii love it! — Candy Blog
- Daniel Boulud and Thomas Keller are looking for an American chef to represent them at the culinary Olympics. — Eater SF
- Deep fried cheese ravioli?! Why didn't I think of that? — The Food in My Bread
- With the price of food sky rocketing, you can never have too many tips on how to save at the grocery store. — Glam Dish
- Presentation of food is important, here's how to plate your food like a chef. — Start Cooking
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- Get rid of coffee stains with dishwashing soap, water, and vinegar mixture. — CasaSugar
Fossil
That ravioli looks amazing!
1You've never had fried ravioli before???
2I don't know. I remember seeing it on menus but I'm not sure I've eaten it. I'm just excited that I can make it (and the fried cheese!) at home.
3Mmmmmmm fried raviolis
The Monterey Bay Aquarium has a lot of really useful info on sustainable seafood, including a little brochure you can print and keep in your purse or wallet. It's specific to the region you live in (east coast, west coast, central USA, world) so that helps a lot when you go to the store.
4Oh and I think they just had an event there focusing on sustainable seafood...with special guest ALTON BROWN! I was soooo bummed I couldn't go...
5Here's the website for more info....
http://www.montereybayaquarium.org/cr/seafoodwatch.asp
6Fried ravioli is yum! One of my favorite appetizers.
7Thanks for linking to my site! I have tons of recipe and "how to" videos as well as step-by-step photo tutorials all for the beginner cook. At startcooking.com we are all about learning the basics. Everything from How to Cut a Mango, Making Fried Rice, Cooking Asparagus, and even How to Cook a Pork Roast.
8Cheers!
Kathy Maister
Toasted ravioli (fried) is a St. Louis specialty. We've been making it for about a 150 years. It's so good!
9I've never had it either...not big into ANYTHING fried.
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