• The finale of Top Chef Vegas was recently filmed in Napa Valley. — Eater
• The New Yorker get to know Los Angeles restaurant critic Jonathan Gold. — Grub Street NY
• Ubuntu, Napa's vegetarian darling of a restaurant, may start serving meat. — SF Foodie
• Thirteen individuals who are making waves in the food industry. — Chow
• One Houston restaurant critic has dropped his anonymity. — Eat Me Daily
• What your beer says about you. — Serious Eats
• Spanish chorizo adds a richness and flavor to everything it touches. — The Epi-Log

Photo courtesy of Bravo